Posts Tagged ‘vegan’

Cheating, Vegetarianism, and Other Things on My Mind

I’m a vegetarian. Yet once or twice a year, my friend and I go down to Monterey and I indulge in one of the few things I miss from my omnivore days: decadently creamy, perfectly seasoned clam chowder in a sourdough bread bowl. This is the only exception I am willing to make to my vegetarianism, but [...]

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The Veg Holiday Survival Guide

Once I hit my teens, I spent most holiday dinners in my room, giving my turkey to the cat. I hated the relatives who came over, hated the joviality, and wasn’t going to be pleasant or social if it killed me. (Oh, teenagers.) But I have to say, the loneliest and hardest Christmas dinner I’ve ever experienced was the one [...]

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Veganism, Idealism & Living in the Real World

More than any other diet I can think of, veganism is a diet based on ideals. I respect its adherents and admire them for upholding their principles despite considerable social and cultural adversity. But. (And you knew there would be a but.) Veganism does tend to attract extremists who either a) equate people who eat [...]

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Does Going Veg Make Your Tastebuds Mutate?

Forkful of brussels sprouts halfway to mouth, I am stricken with the sudden, not entirely welcome epiphany that I am now an adult who voluntarily eats brussels sprouts. Brussels sprouts. The one vegetable I despised as a child who had to be reminded to share the green beans and broccoli. I’ve become one of them, those scary brussels-sprouts-loving-vegetarians that the rest of [...]

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Quick Summer Recipe: Cold Noodles

There must be a more elegant name for this, but ‘cold noodles’ is an exact translation of a simple summer supper I grew up with. On really hot days, when even our usually sepulchral house got unbearable by about 5pm, you’d find us slurping down deliciously cold, savory noodles for dinner. I think every Chinese [...]

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Vegan Week Recap

It’s a day early, but I’m officially ending vegan week. Like a bad relationship, a promising start fizzled into something where  my vegan diet and I sat sullenly in the same room and stared at opposite walls. Up until  about Wednesday, things were great. I had fun trying out new recipes, enjoyed the moral clarity, didn’t [...]

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Vegan Week + Almond Milk Pudding Recipe

Some of you know that I’m about halfway through my weeklong experiment of eating nothing but plant foods (and fungi). As an ethical vegetarian, I’ve sadly come to the conclusion that eating dairy isn’t morally consistent for me, and while I’m not ready to forswear it for life, I’m interested in seeing what life is like without [...]

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Vegan meals made easy

Although I’ve been happily vegetarian for about three years now, I still have this mental block about going vegan even for short periods of time. I get up on a designated vegan day, look longingly at the open wedge of brie in the fridge, think about tea with milk…a cheesy omelet…lovely thick Greek yogurt. And then I get [...]

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Vegan Sunday

OK, so it doesn’t have the alliteration of Meatless Monday, the environmental movement that operates on the principle that industrialized animal agriculture is one of the biggest sources of carbon and pollution. Cutting meat out even once a week (Monday, for example) makes a major difference. It’s been estimated that going meatless even once a week lightens your [...]

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